Bevenza 47% Milk Chocolate with Roasted Hazelnuts

₹400 (Incl. of Taxes)

No Artificial
Colours

Cocoa Selection

No Artificial
Preservatives

Zero % Trans
Fat

Gluten
Free

Bevenza 47% Milk Chocolate with Roasted Hazelnuts combines cocoa-rich artisan milk chocolate with the warm, toasted crunch of carefully selected hazelnuts. With a higher cocoa percentage than conventional milk chocolate, this bar delivers greater depth and richness while maintaining smooth dairy balance.

The chocolate base melts gently on the palate, releasing soft cocoa notes supported by whole milk powder and natural vanilla. As the chocolate softens, roasted hazelnuts introduce texture, aroma, and nutty warmth.

Flavor experience:

• Creamy cocoa opening with balanced sweetness
• Warm roasted hazelnut notes
• Textural contrast between smooth melt and crisp crunch
• Clean, rounded finish

Unlike overly sweet commercial milk chocolates, this premium nut chocolate maintains composure. The 47% cocoa concentration allows the chocolate to feel substantial without overwhelming the hazelnut character.

Crafted as part of a luxury chocolate brand in India, this gourmet chocolate with nuts reflects Bevenza’s philosophy:

✔ Clean ingredient integrity
✔ Thoughtful roasting of nuts
✔ Controlled conching for silkiness
✔ Balanced sweetness architecture

Ideal for:

✔ Milk chocolate lovers who enjoy texture
✔ Hazelnut and nut-chocolate enthusiasts
✔ Premium gifting occasions
✔ Coffee and warm beverage pairings
✔ Elevated everyday indulgence
✔ Consumers exploring artisan milk chocolate India

Comfort meets crunch. Creaminess meets character.

Clean Ingredients. Honest Indulgence.

Ingredients:
✔ Cocoa Solids (47%)
✔ Cocoa Butter
✔ Brown Sugar
✔ Whole Milk Powder
✔ Vanilla Powder
✔ Roasted Hazelnuts

Allergen Information: Contains milk and nuts. May contain traces of other nuts.

No artificial flavors
No preservatives
No chocolate compounds

This carefully balanced formulation ensures creamy texture, cocoa richness, and authentic nut flavor.

Cocoa Strength with Nut-Based Texture

A 47 percent milk chocolate offers a richer cocoa profile than standard milk chocolate while remaining creamy and approachable.

Nutritional and sensory advantages:

✔ Higher cocoa content than conventional milk chocolate
✔ Natural nut-based texture from real roasted hazelnuts
✔ Balanced sweetness with dairy smoothness
✔ Clean-label formulation
✔ Satisfying portion-controlled indulgence

Hazelnuts naturally contribute healthy fats and plant compounds, complementing the mineral content found in cocoa.

Because this is a gourmet chocolate with nuts, you experience:

✔ Creamy mouthfeel
✔ Structured cocoa richness
✔ Authentic roasted nut aroma
✔ Engaging texture contrast

How to Store Hazelnut Milk Chocolate Properly

To preserve texture and crunch:

✔ Store in a cool, dry place
✔ Ideal temperature: 18°C to 22°C
✔ Keep away from direct sunlight
✔ Reseal properly after opening

Avoid refrigeration to prevent condensation and texture changes.

Proper storage maintains snap, creaminess, and nut crispness.

With 47% cocoa and real hazelnuts, this premium nut chocolate offers both richness and texture.

Key nutritional aspects:

✔ Source of calcium from milk solids
✔ Contains iron from cocoa
✔ Provides potassium
✔ Naturally occurring cocoa fats
✔ Zero trans fat

Suitable for:

✔ Balanced indulgence
✔ Sharing occasions
✔ Energy-supporting snack moments
✔ Mindful sweet cravings

Refer to packaging for detailed nutritional values.

PACKED WITH LOVE FROM THE HILLS

The Chocolate Story!

1Farm fresh

Cocoa beans are first cleaned and then roasted to bring out the characteristic chocolate aroma and desired colour

2Grinding

They are then grinded, giving us a rich, smooth paste, cocoa liquor. Liquor is then blended with the rest of the ingredients

3Conching

The mix then goes through a 72-hour conching process, which allows the separate ingredients to combine, bringing out perfect flavours.

4Roasting

The almonds are roasted so as to give them a crispy texture while packing all the freshness and crunchiness inside. The chocolate mixture and the almonds are then carefully infused together

5Ready To Go

The blend is then tempered and moulded in the shape of bars.

The Goodness

We use only real chocolate and no chocolate compounds to maintain the purity and true essence of chocolate. Cocoa powder is a great antioxidant. Antioxidants protect your body from cell damage that's linked to a range of physical and mental health conditions. Given that many of our chocolates are made with milk solids, it won't surprise you to learn that it contains plenty of calcium. You'll also get small amounts;

Raw Material Laboratory Testing Before Production

Fully Automated Production Facility

Food Safety System Certification (FSSC) 5.1

Iron

Potassium

Zinc

Vitamin A

Compared to standard milk chocolate, 47 percent milk chocolate contains higher cocoa content and therefore offers deeper flavor with more controlled sweetness.

Yes. This hazelnut milk chocolate bar contains carefully roasted real hazelnuts for authentic crunch and flavor.

Premium nut chocolate focuses on high-quality cocoa, proper nut roasting, balanced sweetness, and clean ingredients. This gourmet chocolate with nuts follows precise processing for smooth texture and consistent crunch.

No. This artisan milk chocolate India product contains no artificial flavors, preservatives, or chocolate compounds.

This bar contains higher cocoa percentage, controlled sweetness, and carefully roasted hazelnuts, delivering a more refined and gourmet chocolate experience.

Yes. It reflects premium ingredient sourcing, hygienic production, FSSAI compliance, and refined craftsmanship consistent with a luxury chocolate positioning.

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